Raising Pheasant Chicks
Sustainable viticulture means increasing biodiversity. We raised and released pheasants in DuBrul Vineyard as part of our ongoing environmental efforts.
View ArticleWhy I love harvest ❤️
Wine making begins at harvest, and we love this time of year! Red, white, and rosé make this an exciting time.
View ArticleLet's Have Dinner!
Share in the winemaker dinner experience. Food, wine, and fun for everyone, including the winemaker.
View ArticleRed Wine and Chocolate
Wine and Food Pairing tips with Valentines Day spin. We are celebrating with local, family owned businesses working together as well!
View ArticleFarming in a Winter Wonderland
World Class wine is grown on great terroir. This is expressed even in the winter, when rocky, steep, hillside vineyards set the stage for a good vintage.
View ArticleInternational Women's Day
Celebrating women influencers is important. International Women's Day is a great time to take a minute to do so.
View ArticleWashington Wine Month
Washington Wine is dynamic, innovative, exciting, and delicious. We stop for a minute to reflect on how it became such a phenomenal wine region.
View ArticleMosel River Cruise!
Riesling for days! My report on the amazing people, places, and wines on the Mosel River Cruise this May.
View ArticleSunlight held together by water
Summer in the Yakima Valley is awesome. Kerry talks about just a few reasons why
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A New Decade
Reflections and contemplation At some point last summer, it hit me. We were in 2019 and I came home in 2009. 10 years. With the new decade, it seems like everyone is reflecting, so it's relevant to...
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Writing Tasting Notes
Or, how to get splendidly electrifying descriptions of wine Encapsulating a place, growing season, and a wine in a paragraph or two is always a balancing act. We get fruit from the same vines each...
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